The Secret Capogiro Gelato Stand

Last year, I wrote about the intense chocolate gelato of Philly-based Capogiro Gelato. I was so impressed by it that I went on a flavor-seeking frenzy, eventually ordering a case of six different pints. Among them was an incredibly refreshing pineapple-mint sorbet, which I finished in no time.

A few days ago, when the temperature hit 89, I had an inexplicable craving for something frozen and pineapple. I trolled the aisles of Whole Foods and my local bodegas, but the most pineappley thing I could find was a pint of Haagen-Dazs pineapple-coconut ice cream. Rich with cream and eggs, it just wasn't the light treat I craved - and it didn't have that addictive hint of mint.

So I went through my mental archive of food cravings, and realized that my desire dated to that Capogiro shipment one year ago! I went over to their Website, saw my favorite flavor (ananas con menta), and promptly placed an order.

Now, I can understand why you might balk at ordering an overnight shipment of 6 pints of gelato or sorbet, even if you really want to try this flavor. The good news is, you don't have to! Capogiro apparently operates a "secret" gelato stand at Rockefeller Center, on the stairs above Rock Center Cafe. (I say "secret" because Capogiro is not allowed to put their logo on anything aside from cups, or have a sign advertising the origin of the frozen treats.) The stand is open from 11 am-8pm, and it serves three flavors: bacio gelato, limone sorbet and that wonderful pineapple-mint sorbet. The mint is farmed by Capogiro's own farmer.

Of course, you might get to the point where one cup of pineapple-mint sorbet isn't enough. You'll need to stockpile some at home. In that case, order a shipment and take this tip from Capogiro chef/owner Stephanie Reitano: a scoop is great in a rum cocktail!

The Secret Capogiro Gelato Stand: Rockefeller Center, 20 West 50th St., on the stairs above the skating rink and Rock Center Cafe. Look for the orange umbrella.